Ingredients

shrimp 98.2% , salt 0.9% , E452vi 0.9%

Nutrition · per 100 g

Energy	60 kcal
Fat	0.6 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	1.8 g
Sodium	714 mg
Potassium	54 mg
Calcium	55 mg
Iron	0.32 mg
Vitamin A	9 µg
Vitamin C	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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