Ingredients
scallop 54.5% , wheat flour 22.7% , water 11.4% , modified corn starch 5.7% , salt 0.9% , Raising agent 0.9% , sugar 0.4% , yeast 0.4% , spice 0.4% , partially hydrogenated soybean oil 0.4% , spice 2.2%
Nutrition · per 100 g
| Energy | 1130 kJ |
| Energy | 270 kcal |
| Fat | 8 g |
| Saturated fat | 2 g |
| Carbs | 34 g |
| Sugars | 0.99 g |
| Fiber | 1 g |
| Protein | 16 g |
| Salt | 2 g |
| Sodium | 790 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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