Ingredients
scallop 52.6% , wheat flour 23.7% , Enriched Bleach Wheat Flour 11.8% , water 5.9% , modified corn starch 3.0% , dextrose 1.5% , salt 0.7% , yeast 0.4% , sugar 0.2% , Raising agent 0.1% , garlic powder spices 0.0% , E330 0.0% , onion 0.0% , E631 0.0% , E627 0.0% , spice 0.0% , hydrolyzed wheat gluten 0.0% , E150a 0.0% , E452vi 0.0%
Nutrition · per 100 g
| Energy | 795 kJ |
| Energy | 190 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Carbs | 33 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 11 g |
| Salt | 2.2 g |
| Sodium | 890 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.