Ingredients
fish protein 52.2% , water 23.9% , rice wine 12.0% , wheat starch 6.0% , egg white 3.0% , cane sugar 1.5% , E420 0.7% , soya oil 0.4% , contains less than 2% of brown rice syrup 0.2% , E170i 0.1% , HYDROLYZED CORN 0.0% , soy protein 0.0% , modified tapioca starch 0.0% , natural and artificial flavouring 0.0% , oat fibre 0.0% , E508 0.0% , potato starch 0.0% , salt 0.0% , E452vi 0.0% , E450iii 0.0% , torula yeast 0.0% , E407 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 21.4 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.6 g |
| Sodium | 655 mg |
| Potassium | 11 mg |
| Calcium | 14 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.