Stuffed Clams
Ingredients
clam 51.9% , OLIVE OIL BLEND 24.1% , stuffing mix 12.0% , fortified wheat flour 6.0% , whole wheat flour 3.0% , water 1.5% , high fructose corn syrup 0.8% , salt 0.4% , contains 2% and less of 0.2% , yeast 0.1% , UNSULPHURED MOLASSES 0.0% , spice 0.0% , onion 0.0% , E282 0.0% , barley malt flour 0.0% , yellow onion 0.0% , parmigiano reggiano 0.0% , PASTEURIZED PART-SKIM COW'S MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , E282 0.0% , garlic 0.0% , parsley 0.0% , salt 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 1089 kJ |
| Energy | 260 kcal |
| Fat | 17 g |
| Saturated fat | 2.5 g |
| Carbs | 16 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 10 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.