Ingredients

crab 99.5% , salt 0.5%

Nutrition · per 100 g

Energy	107 kcal
Fat	1.2 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	77 mg
Carbs	1.2 g
Sugars	0 g
Fiber	0 g
Protein	22.6 g
Salt	0.95 g
Sodium	381 mg
Potassium	408 mg
Calcium	60 mg
Iron	0.43 mg
Vitamin A	9.3 µg
Vitamin C	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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