Ingredients
salmon 55.6% , roasted red tomatoes 22.2% , red onion 11.1% , lemon juice 5.6% , salt 0.4% , dried basil 0.4% , pepper 0.4% , MEXICAN OREGANO 0.4% , Colour 3.9%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 10.6 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 1.4 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 15.6 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Calcium | 14 mg |
| Iron | 0.51 mg |
| Vitamin A | 63.9 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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