Ingredients
shrimp 52.9% , sugar with tapioca starch 23.5% , Modified starch 11.8% , fortified wheat flour 5.9% , flavor artificial 2.9% , salt 0.6% , vegetable fat 0.6% , E412 0.6% , dextrose 0.6% , E415 0.4% , spice 0.2% , Raising agent 0.1% , coconut flakes 0.0% , sugar 0.0% , yeast 0.0% , soya flour 0.0% , E452vi 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 16 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 18 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 12 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Potassium | 0 mg |
| Calcium | 50 mg |
| Iron | 0.54 mg |
| Vitamin A | 15 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.