Ingredients
shrimp 69.4% , fortified wheat flour 15.3% , salt 0.7% , soya oil 0.7% , Modified starch 0.7% , yellow corn flour 0.7% , water 0.7% , sugar 0.7% , yeast 0.7% , E452vi 10.4%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 8 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 20 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Potassium | 0 mg |
| Calcium | 50 mg |
| Iron | 1.5 mg |
| Vitamin A | 5.4 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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