Tilapia florentine
Sea Best
Ingredients
tilapia 53.8% , spinach 23.1% , roasted garlic parmesan butter sauce 11.5% , cream cheese 5.8% , mozzarella 2.9% , fresh cream 1.4% , red bell pepper 0.7% , OLIVE OIL BLEND 0.4% , parmigiano reggiano 0.2% , salt 0.1% , basil 0.0% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 3.5 g |
| Sugars | 0.71 g |
| Fiber | 2.1 g |
| Protein | 11.3 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Calcium | 106 mg |
| Iron | 1.3 mg |
| Vitamin A | 1170.3 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.