Ingredients
PORK CURED WITH WATER 97.2% , salt 1.4% , sugar 0.0% , dextrose 0.0% , SODIUM ERTHORBATE 0.0% , E250 1.4%
Nutrition · per 100 g
| Energy | 377 kJ |
| Energy | 90 kcal |
| Fat | 7 g |
| Saturated fat | 2.5 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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