Ingredients
pork 68.9% , water 15.6% , salt 0.8% , coating 0.8% , sugar 0.8% , red bell pepper 0.8% , cayenne pepper 0.8% , paprika 0.8% , E316 0.8% , E250 10.2%
Nutrition · per 100 g
| Energy | 628 kJ |
| Energy | 150 kcal |
| Fat | 12 g |
| Saturated fat | 4.5 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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