Ingredients
salmon 52.3% , thai chili butter 23.9% , water 11.9% , dextrose 6.0% , natural flavouring 2.5% , vegetable oil 1.7% , dehydrated onion 0.9% , coconut oil 0.4% , Modified starch 0.2% , salt 0.1% , maltodextrin 0.1% , spice 0.0% , sugar 0.0% , shallot 0.0% , coriander leaf 0.0% , garlic 0.0% , sodium caseinate 0.0% , turmeric 0.0% , soya bean 0.0% , wheat 0.0% , paprika 0.0% , and not more than 2% silicon dioxide and soybean oil added as processing aids 0.0%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 12.4 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 1.8 g |
| Sugars | 0.88 g |
| Fiber | 0 g |
| Protein | 17.7 g |
| Salt | 0.35 g |
| Sodium | 142 mg |
| Calcium | 18 mg |
| Iron | 0.32 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.