Scallop St Jacque

scallop 51.2% , Pasteurized Partk Skin Milk 24.4% , soya oil 12.2% , wheat flour 6.1% , creaming powder 3.0% , Margarine 1.5% , celery 0.8% , onion 0.4% , red bell pepper 0.2% , contains 2% and less of the following 0.1% , water 0.0% , distilled vinegar 0.0% , cider vinegar 0.0% , egg white 0.0% , OLEORESIN 0.0% , paprika 0.0% , natural flavouring 0.0% , microbial culture 0.0% , enzyme 0.0% , yeast 0.0% , evaporated cane juice 0.0% , sea salt 0.0% , E450i 0.0% , E500ii 0.0% , corn starch 0.0% , E341 0.0% , CALCIUM SULFAT 0.0% , sherry 0.0% , sulfite 0.0% , TOPPED WITH 0.0% , salt 0.0% , enzyme 0.0% , annatto coloring 0.0% , breadcrumbs 0.0% , salt 0.0% , sugar 0.0% , spice 0.0% , paprika 0.0% , Corn Lour 0.0% , natural spices 0.0% , parsley 0.0%