Ingredients
shrimp 72.3% , water 13.8% , salt 0.9% , E452vi 0.9% , E222 12.1%
Nutrition · per 100 g
| Energy | 59.5 kcal |
| Fat | 0.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.8 g |
| Sodium | 714.3 mg |
| Potassium | 54 mg |
| Calcium | 54 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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