Black angus beef franks
Ingredients
beef 68.1% , water 15.9% , salt 1.0% , LESS THAN 2% OF THE FOLLOWING 1.0% , E326 1.0% , sugar 0.6% , E262ii 0.6% , paprika 0.6% , E339 0.6% , E316 0.6% , E250 0.6% , E160c 9.6%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 28.6 g |
| Saturated fat | 11 g |
| Trans fat | 1.1 g |
| Cholesterol | 66 mg |
| Carbs | 2.2 g |
| Sugars | 1.1 g |
| Fiber | 0 g |
| Protein | 11 g |
| Salt | 2 g |
| Sodium | 813 mg |
| Potassium | 495 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.