20/30 Ct Brd Scallops
Ingredients
scallop 52.5% , wheat flour 23.8% , wheat flour 11.9% , water 5.9% , modified corn starch 3.0% , dextrose 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , yeast 0.4% , sugar 0.2% , Raising agent 0.1% , garlic 0.0% , spice 0.0% , E330 0.0% , onion 0.0% , E631 0.0% , E627 0.0% , spice 0.0% , hydrolyzed wheat gluten 0.0% , E150a 0.0% , E452vi 0.0%
Nutrition · per 100 g
| Energy | 1130 kJ |
| Energy | 270 kcal |
| Fat | 8 g |
| Saturated fat | 2 g |
| Carbs | 34 g |
| Sugars | 0.99 g |
| Fiber | 1 g |
| Protein | 16 g |
| Salt | 2 g |
| Sodium | 790 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.