Ingredients
tilapia 54.5% , breadcrumbs 22.7% , wheat flour 11.4% , corn starch 5.7% , modified corn starch 2.8% , vegetable oil 1.4% , sugar 0.4% , salt 0.2% , Flavore Enhancer 0.2% , garlic 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 1130 kJ |
| Energy | 270 kcal |
| Fat | 13 g |
| Saturated fat | 1.5 g |
| Carbs | 20 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 16 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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