Ingredients
Shrimp wonton 60.0% , soup 20.0% , E452vi 10.0% , E330 5.0% , E500i 5.0%
Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 15.5 g |
| Sugars | 5.6 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 2.7 g |
| Sodium | 1070 mg |
| Potassium | 0 mg |
| Calcium | 35 mg |
| Iron | 0.53 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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