Ingredients
Lump crabmeat 54.5% , breadcrumbs 22.7% , red bell pepper 11.4% , mayonnaise 5.7% , liquid egg 2.8% , actobind 1.4% , celery 0.7% , onion 0.4% , mustard 0.2% , coating 0.1% , E450i 0.1%
Nutrition · per 100 g
| Energy | 580 kcal |
| Fat | 6.3 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 12.5 g |
| Sugars | 0.89 g |
| Fiber | 0.9 g |
| Protein | 13.4 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Potassium | 0 mg |
| Calcium | 68 mg |
| Iron | 0 mg |
| Vitamin A | 4.8 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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