Seafood stuffed crab
Ingredients
claw crabmeat 41.6% , IMITATION CRABMEAT 20.5% , celery 14.3% , onion 11.3% , breadcrumbs 7.2% , SALAD DRESSING 3.6% , bell pepper 1.8% , Margarine 0.9% , SEAFOOD SEASONING 0.4% , ketchup 0.2% , corn starch 0.1% , paprika 0.1% , E551 2.0% , maximum 100 PPM ethoxyquin 0.0%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 18.8 g |
| Sugars | 3.5 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 1.7 g |
| Sodium | 682 mg |
| Potassium | 0 mg |
| Calcium | 59 mg |
| Iron | 0.88 mg |
| Vitamin A | 14.1 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.