Ingredients
squid 54.2% , wheat flour 22.9% , fortified wheat flour 11.5% , water 5.7% , hydrogenated soy oil 2.9% , salt 0.6% , yeast 0.6% , Raising agent 0.6% , Modified starch 0.5% , sugar 0.0% , E452vi 0.0% , E222 0.5%
Nutrition · per 100 g
| Energy | 586 kJ |
| Energy | 140 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Carbs | 22 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11 g |
| Salt | 1.4 g |
| Sodium | 580 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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