Ingredients

shrimp 75.0% , E223 25.0%

Nutrition · per 100 g

Energy	71 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	147 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16.1 g
Salt	0.6 g
Sodium	241 mg
Potassium	80 mg
Calcium	54 mg
Iron	2.7 mg
Vitamin A	10.8 µg
Vitamin C	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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