Ingredients
shrimp 60.0% , BATTER MIX 20.0% , BREADER 10.0% , E452vi 5.0% , E222 5.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 11.6 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 17 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Potassium | 188 mg |
| Calcium | 29 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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