Ingredients
pork 62.5% , RUBBED WITH FLAVORING 18.8% , E150a 9.4% , paprika 9.4%
Nutrition · per 100 g
| Energy | 419 kJ |
| Energy | 100 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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