Ingredients

oyster 74.8% , water 12.6% , salt 12.6%

Nutrition · per 100 g

Energy	62 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	5.4 g
Sugars	0 g
Fiber	0 g
Protein	5.4 g
Salt	0.45 g
Sodium	179 mg
Calcium	45 mg
Iron	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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