Nutrition · per 100 g

Energy	98.2 kcal
Fat	1.3 g
Saturated fat	0.45 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.5 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	420 mg
Calcium	31.3 mg
Iron	0.18 mg
Vitamin D	10.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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