Ingredients
shrimp 53.6% , wheat flour 23.2% , water 11.6% , Modified starch 5.8% , salt 0.8% , Raising agent 0.8% , partially hydrogenated soybean oil 0.8% , dextrose 0.8% , garlic 0.8% , spice 0.8% , onion 0.5% , E330 0.3% , E452vi 0.1% , E222 0.1%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 32.7 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 14.2 g |
| Salt | 1.6 g |
| Sodium | 637 mg |
| Potassium | 0 mg |
| Calcium | 46 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.