Ingredients
shrimp 71.0% , wheat flour 14.5% , salt 0.8% , soya oil 0.8% , Modified starch 0.8% , yellow corn flour 0.8% , water 0.8% , sugar 0.0% , yeast 0.0% , E452vi 10.5%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 32.7 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 14.2 g |
| Salt | 1.6 g |
| Sodium | 637 mg |
| Potassium | 0 mg |
| Calcium | 46 mg |
| Iron | 3.2 mg |
| Vitamin A | 0.6 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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