Ingredients
shrimp 58.3% , water 20.8% , E339 10.4% , salt 0.2% , E330 0.2% , may contain sodium bisulfite 10.1%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 0.89 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20.5 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Potassium | 80 mg |
| Calcium | 80 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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