Ingredients
shrimp 96.3% , salt 0.9% , sodium citrate 0.9% , E330 0.9% , E500 0.9%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 0.44 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 119 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 1.9 g |
| Sodium | 743 mg |
| Potassium | 80 mg |
| Calcium | 75 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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