Ingredients
shrimp 54.2% , wheat flour 22.9% , fortified wheat flour 11.5% , water 5.7% , hydrogenated soy oil 2.9% , salt 0.7% , yeast 0.7% , Raising agent 0.7% , Modified starch 0.4% , sugar 0.0% , E452vi 0.0% , E222 0.4%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 19.6 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 9.8 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 98 mg |
| Calcium | 49 mg |
| Iron | 1.3 mg |
| Vitamin A | 4.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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