Ingredients
shrimp 69.3% , wheat flour 15.3% , salt 0.8% , soya oil 0.8% , Modified starch 0.8% , yellow corn flour 0.8% , water 0.8% , sugar 0.6% , yeast 0.6% , E452vi 10.3%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 15.5 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 23.8 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 10.7 g |
| Salt | 1.5 g |
| Sodium | 619 mg |
| Potassium | 71 mg |
| Calcium | 43 mg |
| Iron | 0.65 mg |
| Vitamin A | 9 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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