Nutrition · per 100 g

Energy	282 kcal
Fat	2.6 g
Carbs	54.7 g
Sugars	1.8 g
Fiber	3.5 g
Protein	10.6 g
Salt	1.6 g
Sodium	653 mg
Calcium	141 mg
Iron	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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