Spaghetti rings in Tomato Sauce

water 52.4% , tomato purée 23.8% , pasta 11.9% , high fructose corn syrup 6.0% , less than 2% of 3.0% , cheese 1.5% , Enzyme Modified Cheddar and Pasteurized process Cheddar 0.7% , water 0.4% , cream 0.2% , E339 0.1% , Salt Milk Fat 0.0% , E415 0.0% , apo-carotenal 0.0% , wheat flour 0.0% , modified corn startch 0.0% , salt 0.0% , E341iii 0.0% , flavouring 0.0% , Onion Powde 0.0% , E330 0.0% , Soybean Ooil 0.0%