Ingredients
whole wheat flour 57.1% , fortified wheat flour 21.4% , high oleic sunflower oil 10.7% , less than 2% of 1.4% , yeast 1.4% , sea salt 0.7% , salt 7.2%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 12.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 8.6 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.6 g |
| Sugars | 2.9 g |
| Fiber | 5.7 g |
| Protein | 11.4 g |
| Salt | 1.4 g |
| Sodium | 543 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 4.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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