Nutrition · per 100 g

Energy	386 kcal
Fat	3.6 g
Saturated fat	1.6 g
Carbs	78.9 g
Sugars	75.1 g
Fiber	7.7 g
Protein	5.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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