Nutrition · per 100 g

Energy	529 kcal
Fat	28.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.4 g
Sugars	3.5 g
Added sugars	0 g
Fiber	3.5 g
Protein	17.6 g
Salt	0.97 g
Sodium	388 mg
Potassium	423 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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