Nutrition · per 100 g

Energy	235 kcal
Fat	14.6 g
Saturated fat	5.8 g
Carbs	17.2 g
Sugars	2 g
Fiber	2 g
Protein	7.8 g
Salt	2.3 g
Sodium	910 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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