Ingredients
macaroni 53.6% , whole milk 23.2% , water 11.6% , PASTEURIZED PROCESS CHEESE SPREAD 5.8% , cheddar club cheese 2.9% , cheddar 1.5% , water 0.7% , salt 0.4% , annatto color 0.2% , Margarine 0.1% , modified corn starch 0.0% , salt 0.0% , potassium sorbate and sodium benzoate to protect flavor 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 13.6 g |
| Sugars | 2 g |
| Fiber | 0.8 g |
| Protein | 5.6 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Calcium | 100 mg |
| Iron | 0.72 mg |
| Vitamin A | 90 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.