Greek Strained Nonfat Yogurt
Hy-Vee
Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 53.6% , water 23.2% , fructose 11.6% , Modified starch 5.8% , banana 2.9% , natural flavouring 1.5% , E296 0.7% , E955 0.4% , E950 0.2% , ANNATTO EXTRACT COLOR 0.1% , sodium citrate 0.0% , Cholecalciferol 0.0% , CONTAINS LIVE 0.0% , microbial culture 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.