Greek Strained Nonfat Yogurt
Hy-Vee
Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 53.6% , sugar 6.3% , water 6.3% , apricot 6.3% , mango 6.3% , E410 6.3% , E440a 6.3% , fruit 4.2% , vegetable juice 2.1% , concentrated lemon juice 1.1% , natural flavouring 0.5% , Cholecalciferol 0.3% , CONTAINS LIVE 0.1% , microbial culture 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.