Greek Strained Yogurt
Hy-Vee
Ingredients
CULTURED PASTEURIZED GRADE A MILK 55.0% , water 22.5% , honey 11.3% , sugar 5.6% , Modified starch 2.8% , natural flavouring 1.4% , E330 0.7% , Cholecalciferol 0.4% , CONTAINS LIVE 0.2% , microbial culture 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.