Ingredients

rhubarb 100.0%

Nutrition · per 100 g

Energy	22 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.1 g
Sugars	1.5 g
Fiber	1.5 g
Protein	0.73 g
Salt	0 g
Sodium	0 mg
Calcium	182 mg
Iron	0.26 mg
Vitamin A	21.9 µg
Vitamin C	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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