Nutrition · per 100 g

Energy	67.6 kcal
Fat	1 g
Saturated fat	0.34 g
Cholesterol	3.4 mg
Carbs	13.5 g
Sugars	1.4 g
Fiber	1.4 g
Protein	1.4 g
Salt	0.83 g
Sodium	331 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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