Ingredients
wheat flour 62.5% , water 18.8% , vegetable fat 9.4% , contains 2% and less of the following 9.4%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 714.3 mg |
| Potassium | 0 mg |
| Calcium | 118 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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