Ingredients
wheat flour 53.8% , water 23.1% , vegetable fat 11.5% , contains 2% and less of the following 0.8% , sugar 0.8% , Raising agent 0.8% , E471 0.8% , enzyme 0.8% , gum blend 0.8% , E297 0.8% , E282 0.8% , E200 0.8% , Flour treatment agent 4.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 6.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50.9 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 0 mg |
| Calcium | 114 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.