Ingredients
tomato purée 48.9% , water 24.5% , spaghetti 14.3% , high fructose corn syrup 7.1% , CONTAINS LESS THAN 2.0% , lactic ferments 1.0% , salt 0.3% , enzyme 0.3% , E160b 0.3% , Modified starch 0.3% , salt 0.3% , ENZYME MODIFIED CHEDDAR CHEESE 0.3% , E508 0.2% , natural flavouring 0.1% , E330 0.0% , spice 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 74 kcal |
| Fat | 0.83 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 14.5 g |
| Sugars | 4.5 g |
| Fiber | 1.2 g |
| Protein | 2.1 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Calcium | 17 mg |
| Iron | 0.6 mg |
| Vitamin A | 12.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.