Ingredients

SHELLS 50.7% , sauce 29.0% , coating 20.3%

Nutrition · per 100 g

Energy	261 kcal
Fat	10.9 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.8 g
Sugars	4.3 g
Fiber	2.2 g
Protein	10.9 g
Salt	3.2 g
Sodium	1283 mg
Potassium	22 mg
Calcium	43 mg
Iron	0.78 mg
Vitamin A	130.5 µg
Vitamin C	7.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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