Vegetarian chili with beans, vegetarian
Ingredients
water 52.2% , beans 23.9% , tomato 12.0% , green chili pepper 6.0% , onion 3.0% , carrot 1.5% , corn flour 0.7% , chili pepper 0.4% , textured plant protein 0.2% , modified corn starch 0.1% , sugar 0.0% , tomato concentrate 0.0% , salt 0.0% , AUTOLYZED YEAST 0.0% , garlic 0.0% , jalapeno pepper 0.0% , paprika 0.0% , HYDROLYZED SOY 0.0% , corn 0.0% , wheat protein 0.0% , onion 0.0% , E330 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 77 kcal |
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.8 g |
| Sugars | 2.4 g |
| Fiber | 3.2 g |
| Protein | 4 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Potassium | 287 mg |
| Calcium | 24 mg |
| Iron | 0.58 mg |
| Vitamin A | 121.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.